Platters
Caribbean-Glazed Oxtail
SLOW-BRAISED OXTAIL, FINISHED IN ITS RICH REDUCED JUS, SERVED OVER FRAGRANT CARIBBEAN RICE AND KIDNEY BEANS, WITH BABY CARROT AND MICROGREENS.
₦65,000
Lamb Rack
PERSIL-LADE LAMB RACK, PAIRED WITH HIBISCUS DEMI GLAZE, GRILLED ONIONS AND CARROTS, HERBS OIL AND BUTTERED GRILLED POTATOES WEDGES
₦65,000
Signature Lounge Platter
A GENEROUS SHARING PLATTER OF 5 JUICY TURKEY PORTIONS, 20 SPRING ROLLS & SAMOSA, FRIED YAM, FRIED PLANTAIN AND OUR SIGNATURE 3 WAY DIPPING SAUCE, FINISHED WITH AROMATIC HERBS AND SPICE.
₦120,000
Steak platter
₦115,000